Bolu Banana Cake Bake

Banana Cake Making Materials Bolu:
250 grams of green banana (mashed)
175 grams of wheat flour
vanilla powder 4 tbsp milk
baking powder 1/2 tsp
75 grams of sugar
4 eggs
150 grams of butter (melted)
200 grams of grated cheese
emulsifier 1 tsp
cheese for sprinkling
Brown meses for sprinkling

How to Make a banana sponge cake:
Combine flour, baking powder and milk powder and then sifted. Set aside
Beat eggs with sugar until white. Then input emulsifier mix until fluffy.
Enter subtle banana in the mix while continuing to add flour bit by bit.
Add grated cheese and stir well. Then enter melted butter mix well again.
Pour batter into baking dish sponge bananas that have been spread with oil or butter.
Banana cake batter baked in the oven with a temperature of 160 C for 30 minutes until cooked.
Cut the banana sponge cake spread with butter then sprinkle it meses or cheese.
Serve to your beloved family.