How to make cookies nastar

Ingredients
* 150 g butter / butter
* 75 grams of sugar flour
* 1 tsp vanilla powder
* 1 egg yolk
* 15 grams of cocoa powder
* 50 gr capucino
* 100 g dark chocolate, melted.
* 25 gr cornstarch
* 200 g cake flour or low

toping
* ½ egg white small size
* 125 gr flour sugar
* 1 tbsp lemon juice
* 25 gr capucino
* 15 grams of cocoa powder + ½ tsp chocolate pasta

How to make cookies
* Beat the margarine, butter, flour sugar and vanilla until all ingredients are well blended.
* Add the eggs, mix well.
* Enter the flour mixture gradually, milk, cocoa powder and cornstarch into the batter, stirring with a wooden spoon, until the flour out to do.
* Enter the dark chocolate that has been melted, stir
* Minced ½ cm thick dough, cut into small squares.
* Bake at 160 degrees until the pastry cooked, let cool.

How to make toping
* Mix the egg white and powdered sugar gradually until blended.
* Enter lime juice mix well.
* For two dough, mixed with one part capucino instant, one part mixed with cocoa powder + chocolate pasta.

completion
Enter the topping ingredients into a plastic triangle, a small cut edges. Decorate with white toping the edge of the shape of the cake, fill that blank piece with chocolate topping, give small fish garnish of colorful sugar ingredients. Bake 5 minutes at a low temperature. Chill.