Cake Snow

snow cake

• 175 grams of margarine
• 3 egg yolks
• 100 grams of grated edam cheese
• 1/4 teaspoon salt
• 175 grams of wheat flour, sifted
• 30 grams cornstarch
• 350 grams of powdered sugar

then forthe snow cake manufacture can you see below:
how to make snow cake
prepare a flat baking pan, spread with margarine and set aside
beat the margarine until fluffy, put the eggs and continue to beat until fluffy
enter the flour,cornstarch, stir well, add edam cheese and salt and stir until dough can be formed
take a teaspoon of dough. form a ball, place on a baking sheet, give a distance
bake in the oven with a temperature of 160 degrees celcius for 15 minutes until cooked
let cool, sprinkle with powdered sugar and coat, until the entire cake covered sugar, store in an airtight jar