wingko typical semarang

Ingredients Cake Making Wingko Tripe Typical Semarang:

250 grams of glutinous rice flour
100 grams old half coconut (husk peeled and grated)
250 grams of sugar
2 chicken eggs
75 grams of margarine
20 grams of cocoa powder
100 ml of water

How to Make Cash Wingko Tripe and Delicious Delicious Semarang:

Take half or 125 grams of granulated sugar with a whisk until blended margarine entirely, then set aside. (dough I)
Take the remaining sugar or 125 grams of rest, beat the eggs until thickened blended perfectly. (mixture II)
Prepare a place (basin) to the dough mix glutinous rice flour and grated coconut, stir until evenly distributed. Enter the (batter II) mixture of sugar with chicken eggs. then enter the well (dough I) a mixture of sugar and margarine.
Put a little water gradually, stirring constantly mixed dough Samai average, increase the cocoa powder into the batter, stirring until blended.
Prepare mold, mold lined with banana leaves and rub with a little oil. Pour the batter into the mold.
Oven baked with heat about 40 minutes until cooked marked with brownish yellow color. Then lift.
Cut pieces of the desired shape and serve Wingko Tripe Typical Semarang while warm.
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